Our Delicious Menu

A favourite  in homes.A mixed plate of onion bhaji, paneer butter masala,Hing Dhaniya ke Aloo,tarka dal served with pickle,raita,roasted papad,basmati rice and tandoori roti or butter naan and gulab jamun

A delectables selection of small vegan dishes,Channa masala, hing dhaniya ke aloo, tarka dal served with basmati rice,Indian salad, pickle,roasted papad and tandoori rotii

An array of flavours, chicken tikka, lamb samosa, butter chicken, lamb curry,tarka daal served with basmati rice,roasted papad,pickle,raita and tandoori roti or butter naan,finished with gulab jamun

Fit for a King & Queen,chicken tikka,onion spinach bhaji,butter chicken,lamb curry,paneer butter masala,hing dhaniya ke aloo,dal makhani served with raita,saffron pilau rice, a choice of bread (butter naan or roti) and gulab jamun

Mid-Week Set Menu

APPETIZER

(Choose Any 1)

Schezwan Chilli Paneer

Broccoli 65

Kurkuri Dhingri (Mushroom)

Indo Chinese Chilli Chicken

Cafreal Chicken Tikka

Lamb Seekh Kebab

Mountain chilli fish fry

MAINS

(Choose Any 1)

Paneer Butter Masala

Mix Veg Tawa

Chana Masala

Classic Butter Chicken

Malvani Kadhai chicken

Burrhani Gosht

Saag Lamb Gosht

SIDES

(Choose Any 1)

Onion & Spinach Bhaji

Hing Dhaniya Aloo

SUNDRIES

(Choose Any 1)

Butter Naan Or Garlic Naan

Steamed Rice Or Saffron Pulao

DESSERT

(Choose Any 1)

Gajar Ka Halwa

Choice Of Sorbet- Lemon Or Mango

Choice Of Ice-cream- Vanilla,Chocolate,Strawberry and Coconut

Experience the burst of flavours with our mouth-watering samosa chaat, made with three different bes in-house sauces, chickpeas, onions, tomatoes, and topped with Rai masala dust.

Rai Fusion of INdo-Italian street staples, Italian Burrata served with Indian spiced chickpeas, mint chutney,tamarind sauce,topped with crispy wafers and thin sev. 

Crisp fried bite sized balls, filled with chickpeas, mint chutney, tamarind, sweet yoghurt and thin sev. 

A true Staple, Savour the crispy perfection of onion and spinach fritters, crafted with a blend of spiced gram flour and cornflour for a delightful vegetarian appetizer. 

Indulge in the crispy goodness of batter-fried broccoli, seasoned with yogurt, curry leaves, chili, and mustard seeds, creating a tantalising vegetarian dish.

Delight in the savoury flavours of fried mushrooms and sautéed bell peppers, tossed in our signature Indian sour and salty masala.

 A crispy exterior and tender interior of our fried corn and spinach cylindrical croquettes, a vegetarian delight.

Mixed veg fried balls tossed in Chefs special sweet tangy oriental sauce made with chilli, garlic and soy sauce. 

Savoury, potatoes and peas wrapped in triangular pastry served with tamarind churney.

A true Rai heavy hitter, cottage cheese ,tossed in a homemade Indo Chinese Schezuan sauce, delicately combined with mixed peppers for a burst of flavour.

Savour the richness of Indian-style saffron, turmeric and fenugreek marinated cottage cheese skewers, expertly roasted in our traditional tandoor oven for a delightful vegetarian treat.

Broccoli florets marinated with cream, yoghurt, cheese and mild Indian spices, smoked in tandoor.

South india’s version of a filled pancake, crispy perfection of fried mutton wraps, served with sweet chili sauce for a tantalizing non-vegetarian appetizer.

Needs no introduction, Indulge in the rich flavours of lamb mince, infused with chilli and hot Indian spices, cooked to perfection in our tandoor oven.

Savoury, 3 pcs home made minced lamb and onions wrapped in a triangular pastry, served with tamarind chutney. 

Tulip cut chucken thigh on the bone marinated with yoghurt and Indian spices, chargrilled in tandoor creating a symphony of flavours

Indulge in the vibrant flavours of Goan green herbs infused into tender boneless chicken, roasted to perfection in our traditional tandoor oven.

Freash cream and yoghurt marinated chicken tikka topped with cheese fondue.

 Delight in the crunchy goodness of batter-fried chicken chunks, cooked with garlic yogurt and tempered with curry leaves and mustard seeds.

All time classic Indo-Chinese style delicacy, chunks of batter fried chicken tossed in Rai's special homemade schezwan sauce

Experience the delicate flavours of king prawns, lightly battered and cooked in our chef's special sauce, accentuated with cracked black pepper. A true Rai signature

Juicy prawns, cooked in a spicy garlic and black bean sauce, creating a classic favourite for seafood enthusiasts. Amazing with a crisp white wine.

Crisp batter fried tilapia cubes tossed in a spicy tangy sauce with bell peppers

Savour the succulent taste of fish cubes marinated in mustard, expertly cooked in our tandoor oven to achieve a tantalising texture and aromas from the sea.

Experience the rich flavours of intensely marinated lamb chunks, cooked with ghee and served over a fragrant Malabar paratha, a true culinary delight.

Experience the flavours of intensely marinated lamb chunks in a Manglorean style masala cooked with ghee and served over buttered naan discs, a true culinary delight. 

 Experience the tender texture of lamb, marinated with yogurt, spices, cumin powder, and ginger, cumin and rosemary charred to perfection in our tandoor oven. Fantastic with a full bodied red wine.

Tender boneless lamb cubes tossed in wok with chefs special chilli garlic sauce and red wine creating a symphony

Our signature treasure platter,featuring cafreal chicken tikka,lamb seekh kebab,mutton roll,onion & spinach bhaji and tangra chilli paneer served with juliene salad. Perfect for sharing.

With chef Jatinders special bespoke sauce medley

With chef Jatinders special bespoke sauce medley

Basmati rice simmered in vegetables & hot indian spices desi ghee dum ( under pressure).

Hyderabadi dum style chicken cooked with whole indian spices and basmati rice and finished with saffron served with raita

Slow cooked lamb shank, biryani spiced rice and rich nihari style gravy together in one dish sealed under a crispy dough pastry to capture the flavours and aromas and tickle your taste buds. 

On the bone tulip cut chicken thigh cooked in Delhi style chopped masala curry with a fusion of Indian spices butter and fresh cream

Rai's take on Andhra's chicken curry and Tamil Nadu's chettinaad curry. Boneless chicken thigh chunks cooked in home made Chettinadu sauce with curry eaves and mustard seeds. 

malvani style spicy chicken chunks cooked in thick semi dry onion and tomato medley with bell peppers and grated coconut.

Experience the mild Indian roasted chicken in makhani sauce, offering a perfect balance of flavours and textures

Indulge in the national dish of India ( and the UK!), featuring tender chicken chunks cooked in a creamy and flavourful masala sauce.

Savour succulent chicken pieces cooked in a rich creamy gravy, offering a luxurious and indulgent dining experience. 

A Rai speciality in a rural village-style goat curry, lean and healthy, offering a hearty and comforting dish that celebrates traditional flavours.

A heavy hitter, India's famous top-rated burnt garlic lamb dishes, offering bold flavours and indulgent textures and topped with quenelle of garlic flavoured yoghurt.

Savour boneless lamb cooked in garlic spinach gravy, offering a rich and aromatic dish that celebrates traditional flavours.

Delhi style slow cooked lamb nihari in a burnt onion and yoghurt masala curry 

From the streets of Mumbai, a late night snack for night shift, minced lamb and green peas cooked in a semi runny onion curry

Ginger marinated lamb chops smoked in tandoor and cooked in chefs special masala gravy, A heavy hitter for a luxurious dinner.

Experience the richness of homemade paneer cooked in a luscious onion tomato gravy, offering a delightful vegetarian indulgence.

A hearty and a flavourful dish made with tender white chickpeas simmered in a rich onion and tomato gravy, infused with aromatic Indian spices

Delight in our delicacy of mild spinach curry with tender cubes of cottage cheese, offering a harmonious blend of flavours.

Mashed green peas and lentil fried savoury cake simmered in a spiced tomato curry.

An Indo-Italian fusion, Saag from Punjab,India and Burrata from Puglia, Italy. Soft creamy mild and buttery delicate flavours of burrata served on top of rich creamy home made saag garnished with chilli oil and crisp fried garlic chips. 

Wonderful flavours of marinated and roasted brinjal aubergine cooked in a Southern Indian-infused sauce, offering a burst of regional flavours.

An all time classic and Inda's favourite tiffin food, also known as Tiffin Paneer. Cubes of paneer and green peas cooked in chunky onion and tomato gravy finished with butter.

Superlative flavours of 3 types of mixed lentils cooked with fresh garlic and a double tarka, offering a hearty and aromatic dish.

A classic! Maa ki dal, whole black lentils cooked in slow heat for 24 hours, resulting in a rich and creamy delicacy that melts in your mouth. A masterpiece.

Prawns simmered in light tomato curry finished with tangy coconu cream, from the southern state of Karnataka. 

An all time favourite, kingfish cooked in Tamilnadu's chettinaad curry offering a balance of costal spice.

Prawns tossed with cubes of assorted peppers and onion in our Rai chef's special tawa gravy, offering a delightful delicacy.

Diced potatoes tossed with cummin seeds and mild Indian spices

Diced potatoes and florets of cauliflower tossed in mild spiced tomato gravy. 

Cubes of Potatoes simmered in tangy  spicy tomato masala gravy with ginger. 

Diced potatoes and green peas cooked over high flame with spiced onion and tomato curry. 

Butter naan, garlic coriander naan, Lachha Paratha, tandoori roti

Whole milk dumplings dipped in saffron sugar syrup

(add icecream for £2)

Indian style milk and carrot pudding. 

Spongy brownie with hot chcolate sauce  & served with vanilla ice cream

Motichoor laddo, pistachio  & extract milk cake served with coconut ice cream finished with date sauce drops 

Rai take on the classic roast dinner. What better way to
enjoy a Sunday with masala chicken supreme, medley roasted carrots, green beans, crunchy Asian-inspired roasted potatoes drizzled in masala gravy.

Lentil and Rice pancake served with sambar (a lentil-based vegetable stew) and accompanied with Chef Jatinder’s homemade chutneys

Lentil and Rice pancake served with sambar (a lentil-based vegetable stew) and accompanied with Chef,s homemade chutneys topped with egg

Lentil and Rice pancake served with sambar (a lentil-based vegetable stew) and accompanied with Chef,s homemade chutneys served with chicken curry .

A real depth of flavours and heat in the Indian-inspired omelette. Made with green chillies, onions tomatoes and garam masala , served with mini malabar partha

Lentil and rice thick pancake topped with capsicum, chillies, coriander, red onions and a dust of spice.

Lentil and rice thick pancake topped with capsicum, chillies, coriander, red onions ,a dust of spice and cheese .

Lentil and Rice pancake stuffed with potatoes, served with sambar (a lentil-based vegetable stew) and accompanied with Chef Jatinder’s homemade chutneys

A top North Indian street Food, spiced chickpeas curry, served with fluffy fried bread

A real depth of flavours and heat in the Indian-inspired wheat bread and stuffed with spice potatoes and served with chickpeas curry 

Yummy flavoured Indian cottage cheese stuffed in wheat bread served with chole 

Grated cauliflower with spices stuffed in wheat bread.

Peach | Elderflower | Passion fruit