Our Delicious Menu

STARTERS

Adraki Lamb Chops

Onion & Spinach Bhaji

Kasundi Chicken Tikka

Tangra Chilli Paneer

MAINS

(Bottomless mains shared between 4 people)

Butter Chicken

Bawarchi Lamb Curry

Tiffin Paneer

Daal Makhni

Assorted Naan Basket

Safron Pilau Rice

DESSERT

Gulab Jamun

Apple Crumble Kulfi

(Leftovers cannot be packed to take home)

Our Chef's special naan bread pizza

Marinated chicken pieces cooked in mild cream gravy served with rice

Indian cottage cheese cooked with mild butter sauce

A favourite in homes.  A mixed plate of onion bhaji, tiffin paneer, Kashmiri dum aloo, tarka daal served with pickle, raita, roast papad, basmati rice and tandoori roti or naan bread, gulab jamun

An array of flavours, Kasundi chicken tikka, butter chicken, bawarchi lamb curry, tarka daal served with basmati rice, roasted papad, pickle, raita and tandoori roti and gulab jamun

A delectable selection of small vegan dishes, Channa masala, Kashmiri dum aloo, tarka daal served with basmati rice, Indian salad, pickle, papad and tandoori roti

Fit for a King & Queen.  Kasundi chicken tikka, onion spinach bhaji, butter chicken, bawarchi lamb curry, tiffin paneer, Kashmiri dum aloo, daal makhni, served with raita, saffron pilau rice, a choice of naan or roti, and gulab jamun

Crispy wafer with mixed chutneys and yoghurt

Street food with puffed rice, chopped salad, mixed with avocado

Cheese stuffed padron peppers, deep fried in gram flour

Chopped chicken tikka, chopped Indian salad topped with mixed chutneys

Head on, shell on, marinated with garlic & thyme sauce

Stargaze fish marinated with spices and cooked in a traditional tandoor

Gram flour, spinach, onion, cornflour

Indian cottage cheese, Szechzuan sauce with mixed peppers

Indian cottage cheese, black pepper, mixed green peppers, lemon juice

Chopped garlic with lemon, cooked in garlic sauce

Boneless lamb, chilli, red wine

Sliced Tilapia marinated, curry leaves, spices

Chickne thigh coated and cooked in Chef's special spices

Lightly battered king prawns cooked in Chef’s special sauce with cracked black pepper

Plump and juicy prawns in a spicy garlic bean sauce, a classic favorite.

Yoghurt, spices, cumin, powder, ginger, lamb

Mustard paste, yoghurt, spices

Indian cottage cheese, yoghurt, mustard paste

Black pepper, soya

Chilli tomato sauce, deep fried

Marinated overnight, yoghurt, cooked in tandoor

2 x Black buffalo wings, 2 x Chilli wings, 2 x Rai tandoori wings

With chef Jatinders special bespoke sauce medley

With chef Jatinders special bespoke sauce medley

Basmati rice simmered in fresh vegetables

Hyderabad-style chicken slow-cooked in basmati rice, spices, and herbs

Tender lamb pieces, long grain basmati rice, special blend of spices

Tender charcoal-seared chicken in creamy tomato and butter sauce

Traditional chicken, homestyle curry

Mixed lentils cooked with fresh garlic, double tarka

Whole black lentil cooked on slow heat 

Traditional tawa style savoury lamb curry with spices and vegetables

Boneless lamb cury cooked in unique spices

Kenyan style lamb mince cooked with new potatoes

Boneless lamb, ginger, garlic, spinach and whole spices

Lamb chops cooked with spices in thick sauce

Mixed veg with tomato sauce

Kerala style tangy flavour fish curry

King prawns marinated with Chef's special spices, capsicum and oinons

Overnight marinated potatoes in Kashmiri chilli cooked in yoghurt sauce

Indian cottage cheese, green peas, tiffin style

Mixed veg dumplings cooked in creamy sauce

Butter naan, garlic & coriander naan, chilli & coriander naan, tandoori roti

Whole milk dumplings dipped in sugar syrup

(add icecream for £2)

Sourdough bread toasted with smashed avacado on top with Rai dust.

A real depth of flavours and heat in the Indian-inspired omelette. Made with green chillies, onions tomatoes and garam masala

Fit for a King & Queen.  Kasundi chicken tikka, onion spinach bhaji, butter chicken, bawarchi lamb curry, tiffin paneer, Kashmiri dum aloo, daal makhni, served with raita, saffron pilau rice, a choice of naan or roti, and gulab jamun

A delectable selection of small vegan dishes, Channa masala, Kashmiri dum aloo, tarka daal served with basmati rice, Indian salad, pickle, papad and tandoori roti

An array of flavours, Kasundi chicken tikka, butter chicken, bawarchi lamb curry, tarka daal served with basmati rice, roasted papad, pickle, raita and tandoori roti and gulab jamun

A favourite in homes.  A mixed plate of onion bhaji, tiffin paneer, Kashmiri dum aloo, tarka daal served with pickle, raita, roast papad, basmati rice and tandoori roti or naan bread, gulab jamun

Lentil and rice thick pancake topped with capsicum, chillies, coriander, red onions and a dust of spice.

Lentil and Rice pancake stuffed with potatoes, served with sambar (a lentil-based vegetable stew) and accompanied with Chef Jatinder’s homemade chutneys

its a kids favourite lentil & rice pancake topped with chocolate sauce.

A top North Indian street Food, spiced chickpeas curry, served with fluffy fried bread

Lentil and Rice pancake served with sambar (a lentil-based vegetable stew) and accompanied with Chef Jatinder’s homemade chutneys

A real depth of flavours and heat in the Indian-inspired wheat bread and stuffed with spice potatoes.

Yummy flavoured Indian cottage cheese stuffed in wheat bread.

Grated cauliflower with spices stuffed in wheat bread.

White rum, mint, lemon, sugar topped with soda

Vodka, espresso, Kahlua, syrup

Vodka, passion fruit, syrup, lime

Bourbon, Angostura bitter, sugar

Gin, Vermouth, green olive

Tequila, Cointreau, lime

Gin, Vermouth, bitter

Peach | Elderflower | Passion fruit

Elderflower, strawberry, cucumber, pineapple, orange juice, lemon fizz

Coconut, passionfruit, mango

Blueberry, cranberry, vanilla, apple

Vodka, peach liquor, elderflower syrup

Chilli tequila, Malibu rum, cranberry juice

Whisky, rosemary, sweet vermouth, Benedictine liquor, cinnamon

Lemon grass infused gin, peach

Whisky, homemade bitters, peach liquor, passion fruit

Dark and white rum, bitters, orange liquor, orgeat syrup