Our Delicious Menu

Indian cottage cheese cooked with mild butter sauce

Marinated chicken pieces cooked in mild cream gravy served with rice

A favourite  in homes.A mixed plate of onion bhaji, paneer butter masala,Hing Dhaniya ke Aloo,tarka dal served with pickle,raita,roasted papad,basmati rice and tandoori roti or butter naan and gulab jamun

An array of flavours, chicken tikka,butter chicken, lamb curry,tarka daal served with basmati rice,roasted papad,pickle,raita and tandoori roti or butter naan,finished with gulab jamun

A delectables selection of small vegan dishes,Channa masala, hing dhaniya ke aloo, tarka dal served with basmati rice,Indian salad, pickle,roasted papad and tandoori rotii

Fit for a King & Queen,chicken tikka,onion spinach bhaji,butter chicken,lamb curry,paneer butter masala,hing dhaniya ke aloo,dal makhani served with raita,saffron pilau rice, a choice of bread (butter naan or roti) and gulab jamun

Experience the burst of flavours with our mouth-watering samosa chaat, made with three different bes in-house sauces, chickpeas, onions, tomatoes, and topped with Rai masala dust.

Crispy wafer with mixed chutneys and yoghurt

Street food with puffed rice, chopped salad, mixed with avocado

Indulge in the vibrant flavours of Goan green herbs infused into tender boneless chicken, roasted to perfection in our traditional tandoor oven.

Savour the succulent taste of fish cubes marinated in mustard, expertly cooked in our tandoor oven to achieve a tantalising texture and aromas from the sea.

Delight in our specialty dish featuring tender squid, tossed in a homemade garlic sauce and served with a delectable tikka mayo. A must with some white wine.

Experience the rich flavours of intensely marinated lamb chunks, cooked with ghee and served over a fragrant Malabar paratha, a true culinary delight.

Experience the delicate flavours of king prawns, lightly battered and cooked in our chef's special sauce, accentuated with cracked black pepper. A true Rai signature

South india’s version of a filled pancake, crispy perfection of fried mutton wraps, served with sweet chili sauce for a tantalizing non-vegetarian appetizer.

 Indulge in our soon to be Signature fried crunchy, yet succulent chicken fillet, served with chilli garlic mayo for a burst of flavour. Must try!

Experience the authentic flavours of Southern-style chicken fry, cooked with our chef's special recipe originating from Telangana and Andhra states. Spicy and flavoursome. A favourite amongst the team

 Delight in the crunchy goodness of batter-fried chicken chunks, cooked with garlic yogurt and tempered with curry leaves and mustard seeds.

Indulge in the crispy delight of fried sliced tilapia, tossed with curry leaves and signature Amritsari spices for a flavourful seafood experience.

The mouth-watering tender texture of boneless lamb, cooked with chili, red wine (non-alcoholic), and rosemary, creating a symphony of flavours.

Juicy prawns, cooked in a spicy garlic and black bean sauce, creating a classic favourite for seafood enthusiasts. Amazing with a crisp white wine.

Experience the bold flavours of dark spiced rum-marinated soft shell crab, tossed with ginger and peppers for a tantalizing dish from the sea. Served with shot of Dark-Rum on side.

Embark on a culinary adventure with our Vegetarian Treasure, featuring paneer tikka, spinach onion bhaji, Garlic Mogo, and tandoori pineapple, perfect for sharing.

Embark on a culinary adventure with our Non - Vegetarian Treasure, featuring Lamb Seekh, Olio Chicken Tikka,Sarson Mahi Tikka & Tandoori Chicken Wings, perfect for sharing.

Indulge in the exotic flavours of roasted tandoori pineapple, offering a sweet and tangy twist to your dining experience.

 Succulent flavours of chicken tikka, sautéed with olive oil, garlic, peppers, and herbs for a delightful culinary experience.

Delight in our chicken wings, marinated overnight with yogurt and spices, then cooked to tenderly to perfection in our traditional tandoor oven.

Needs no introduction, Indulge in the rich flavours of lamb mince, infused with chilli and hot Indian spices, cooked to perfection in our tandoor oven.

Savour the richness of Indian-style saffron cottage cheese skewers, expertly roasted in our traditional tandoor oven for a delightful vegetarian treat.

 Experience the tender texture of lamb, marinated with yogurt, spices, cumin powder, and ginger, then cooked to perfection in our tandoor oven. Fantastic with a full bodied red wine.

A true Staple, Savour the crispy perfection of onion and spinach fritters, crafted with a blend of spiced gram flour and cornflour for a delightful vegetarian appetizer. 

Enjoy the freshness of green herbs and soya chunks, tossed in spiced chilli for a delightful vegetarian treat.

 A crispy exterior and tender interior of our fried corn and spinach cylindrical croquettes, a vegetarian delight.

Indulge in the crispy goodness of batter-fried broccoli, seasoned with yogurt, curry leaves, chili, and mustard seeds, creating a tantalising vegetarian dish.

Delight in the savoury flavours of fried mushrooms and sautéed bell peppers, tossed in our signature Indian sour and salty masala.

Crunchy fried Cassava, delicately finished with our in-house chilli sauce, creating a harmonious balance of flavours.

A true rai heavy hitter, cottage cheese ,tossed in an indo Chinese  Schezuan sauce, delicately combined with mixed peppers for a burst of flavour.

With chef Jatinders special bespoke sauce medley

With chef Jatinders special bespoke sauce medley

Mid Week Sampler Menu Non-Veg

Appetizer

Chicken Tikka

Fish Amritsari

Rai Chilli Chicken

Onion & spinach Bhaji

Choose any 2 options from Appetizer

Mains

Dark Bunglow Chicken

Chicken Tikka Masala

Madras Lamb Tawa

Chicken Korma

Choose any 1 option from Mains

Add On

Add your choice of Tarka Dal Or Dal Makhani for£2

Sundries

Steamed Rice Or Butter Naan

Dessert

Icecream Or Gajar Ka Halwa

Mid Week Sampler Menu Veg

Appetizer

Tangra Chilli Paneer

Onion & Spinach Bhaji

Chatka Lasooni Mushroom

Broccoli 65

Choose any 2 options from Appetizer

Mains

Tiffin Paneer

Subzi Ka Guldasta

Saag Aloo

Veg Korma

Choose any 1 option from Mains

Add On

Add your choice of Tarka Dal Or Dal Makhani for£2

Sundries

Steamed Rice Or Butter Naan

Dessert

Icecream Or Gajar Ka Halwa

Basmati rice simmered in jackfruit & hot indian spices desi ghee dum ( under pressure)

Hyderabadi dum style chicken cooked with whole indian spices and basmati rice and finished with saffron.

Served on the bone. Savour a freshly made jumbo biryani portion, served in a handi over a candle stove, sufficient
for 4 people on the table. (Requires 24 hours notice).

Indulge in the national dish of India ( and the UK!), featuring tender chicken chunks cooked in a creamy and flavourful masala sauce.

Delight in Southern-style home style  chicken curry, originating from Telangana and Andhra states, for a spicy and flavourful chicken delicacy.

A team favourite! Fine chopped reduced butter chicken stuffed in a kulcha, offering a delightful blend of textures and flavours.

Savour chicken minced coated over boiled egg, cooked in an onion tomato traditional Indian gravy, offering a unique and indulgent dish.

Savour succulent chicken pieces cooked in a rich creamy nut-based gravy, offering a luxurious and indulgent dining experience. 

Experience the mild Indian roasted chicken in makhani sauce, offering a perfect balance of flavours and textures.

Superlative flavours of mixed lentils cooked with fresh garlic and a double tarka, offering a hearty and aromatic dish.

Superlative flavours of mixed lentils cooked with fresh garlic and a double tarka, offering a hearty and aromatic dish.

Traditional tawa style savoury lamb curry with spices and vegetables

Traditional Indian-style boneless succulent lamb curry, offering a rich and aromatic dining experience.

A Rai speciality in a rural village-style goat curry, lean and healthy, offering a hearty and comforting dish that celebrates traditional flavours.

A heavy hitter, India's famous top-rated burnt garlic lamb dishes, offering bold flavours and indulgent textures and topped with quenelle of garlic flavoured yoghurt.

Wonderful flavours of marinated and roasted brinjal aubergine cooked in a Southern Indian-infused sauce, offering a burst of regional flavours.

Indulge in chicken drumsticks smoked with traditional Indian spices and cooked with authentic homemade curry, offering a unique and flavourful dish.

Savour boneless lamb cooked in garlic spinach gravy, offering a rich and aromatic dish that celebrates traditional flavours.

Savor the taste of our premium organic corn-fed, bone-in chicken biryani, crafted for the discerning palate. Traditional biryani with slow-cooked with basmati rice, spices, and saffron.Sufficient for 3-4 people (Requires 24 hour notice).

Delight in freshly line caught fish cooked in green mango curry, offering a refreshing and tangy seafood experience.

Prawns tossed with peppers and cubes peppers in our Rai chef's special tawa gravy, offering a delightful seafood delicacy.

The comforting flavours of baby potatoes cooked in coriander masala gravy and finished with aromatic asafoetida.

 Jackfruit cooked in makhani (Butter) gravy, offering a unique vegetarian twist on a classic Indian dish.

Experience a melange of mixed vegetables with fresh coriander and corn nibblets, tossed with cumin and Indian spices, offering a burst of flavours.

Experience the richness of homemade paneer cooked in a luscious onion tomato gravy, offering a delightful vegetarian indulgence.

Indulge in creamy mild soya chunks, cooked to perfection in a flavourful korma sauce, a delightful vegetarian option.

Delight in our delicacy of mild spinach curry with tender cubes of cottage cheese, offering a harmonious blend of flavours.

Butter naan, garlic & coriander naan, Lachha Paratha, tandoori roti

Whole milk dumplings dipped in sugar syrup

(add icecream for £2)

Indian style milk and carrot pudding. 

Spongy brownie with hot chcolate sauce  & served with vanilla ice cream

Motichoor laddo, pistachio  & extract milk cake served with coconut ice cream finished with date sauce drops 

A real depth of flavours and heat in the Indian-inspired omelette. Made with green chillies, onions tomatoes and garam masala

Rai take on the classic roast dinner. What better way to
enjoy a Sunday with masala chicken supreme, medley roasted carrots, green beans, crunchy Asian-inspired roasted potatoes drizzled in masala gravy.

Lentil and Rice pancake served with sambar (a lentil-based vegetable stew) and accompanied with Chef Jatinder’s homemade chutneys

Lentil and rice thick pancake topped with capsicum, chillies, coriander, red onions and a dust of spice.

Lentil and Rice pancake stuffed with potatoes, served with sambar (a lentil-based vegetable stew) and accompanied with Chef Jatinder’s homemade chutneys

A top North Indian street Food, spiced chickpeas curry, served with fluffy fried bread

Indian style milk and carrot pudding. 

Motichoor laddo, pistachio  & extract milk cake served with coconut ice cream finished with date sauce drops 

A real depth of flavours and heat in the Indian-inspired wheat bread and stuffed with spice potatoes.

Grated cauliflower with spices stuffed in wheat bread.

Yummy flavoured Indian cottage cheese stuffed in wheat bread.

White rum, mint, lemon, sugar topped with soda

Vodka, espresso, Kahlua, syrup

Vodka, passion fruit, syrup, lime

Bourbon, Angostura bitter, sugar

Gin, Vermouth, green olive

Tequila, Cointreau, lime

Gin, Vermouth, bitter

Peach | Elderflower | Passion fruit

Elderflower, strawberry, cucumber, pineapple, orange juice, lemon fizz

Coconut, passionfruit, mango

Blueberry, cranberry, vanilla, apple

Vodka, peach liquor, elderflower syrup

Chilli tequila, Malibu rum, cranberry juice

Whisky, rosemary, sweet vermouth, Benedictine liquor, cinnamon

Lemon grass infused gin, peach

Whisky, homemade bitters, peach liquor, passion fruit

Dark and white rum, bitters, orange liquor, orgeat syrup